The bistro equipped with greenery, thatching, dim lights, DJ platform, Shisha bar, pool table, beers, antique and vintage decorations to give it a lively Bali nightlife-like ambiance.
Lok Lok does not make any hygienic sense? Well, this should not be an issue with the introduction of air-conditioned Lok Lok-oriented restaurant, Xuan Xin Steamboat.
My visit ended up in disappointment as i had high expectations on the restaurant after going through a few reviews but they were written two years ago.
Strawberry Forever is actually a strawberry-themed dessert cafe which is based in Hong Kong but has now extended their business by opening their 3rd outlet at Penang's shoreline.
The diversity in food offered reflects the cultural diversity in this multiracial country. The buffet theme is changed once a week.
The cheese was mouth-watering with a mix of sweetness, sourness and saltiness as well as rich creaminess, strong tanginess but it was full of a strong trace of Mayonnaise.
Just because of White Curry Mee, the owner of Hot Bowl not only appeared in numerous local newspapers but was also featured in 8TV Ho Chak programme.
Great news for noodle lovers: Now you can enjoy bowl of hot noodles in a cool hygienic air conditioned surrounding. Face to Face Noodles House has officially opened their 16th outlet.
You see, large crowds and long waiting list are normal, even on weekdays.
In this particular review, i am squeezing in my past three revisitings which all ended up happy and satisfied.
Dragon9ine (traditional Chinese: 九龍餐廳) is one of the latest modern Chinese-based restaurant that hits the town. I, along with the other bloggers were treated to an exquisite fine dining experience.
I found the restaurant exterior design less attractive because the side facing the car park has nothing but a white wall and a main door which is made of glass and wood planks.
4 years ago, Guang Ming Daily in association with NTV7 aired a TV show in which top 10 Malaysian Hainanese Chicken Rice are being picked and honourably Kok Beng's was one of them.
Amelie Cafe which is situated on this old road right next to Cheah Kongsi was once a very hot topic as a result of its uniquity and of course, has caught eyes of numerous bloggers.
D'Dapor Express is a spacious modern Halal air-conditioned WiFi-available restaurant with classic style interior in which photographs of old Penang streets and buildings filled up the walls.
Mizi Bistro made its name with its very first outlet at New World Park.
The first outlet might be small but in my experience, it is congested every time i walk pass it.
PappaRich is a franchised Hainanese kopitiam-styled cafe which was initially established in 2005. The cafe concept is similar with Old Town Cafe, serving a multitude of local delicacies, beverages and bread.
It was a real honour to have dinner with Chef Chen Hong, to have such close contact with him and to share his food experience from all parts of the Earth. He is so friendly and he is irreplaceable.
Somewhere in the middle of the road, there is a heritage building which is painted in very distinctive lilac colour. You name it and they will make it.
The tea house is situated opposite of the Public Specialist Centre and it is a member of Penang Heritage Trust. Judging from the exterior design, you will only expect it is nothing else but a tea house.
Blue Reef first made its name at Casa Permai 2, Tanjung Bungah before sealing a move to the latest seaside complex mall, Straits Quay. Two days ago, i have finally stepped into this restaurant along with my other half.
Strada Caffe or Caffe Strada has been on my hunting list for a long while due to its strategic location and its attractive exterior.
It is situated at Krystal Point, neighbouring La Mei Zi, Domino's Pizza, Korea Palace etc.
Charlie Brown with his troop of friends invaded Penang island. The first Charlie Brown Cafe in Malaysia has officially opened and i was there during the opening.
The soft opening of Charlie Brown Cafe was not a smooth and they promised will continue to improve. Due to a good feedback from my friend, i have decided to visit the cafe once more and made a revaluation.
Chicago Rib House was originally located at Autocity for a year plus before eventually moving to Gurney Plaza. Time flies and now, they are celebrating its one year old birthday by launching a promotion.
Overall, every extra penny deserves its value.
I found the prices quite reasonable for such truly scrumptious homemade food in such lovely dining environment.
It was my other half's 19th birthday and i brought her to Swez Brasserie which is located on level 1 of Eastin Hotel Penang after a deep survey.
The place is normally crowded during weekends as it serves as a perfect spot for a harmony family dining.The square foot of the restaurant is believed to be 10 times larger than that of its sister outlet.
For your information, Sakae Sushi has launched their Red Fiesta Week, they are offering a free red plate sushi for each red plate sushi that you have purchased.I have grabbed six of them, how about you?
The family started their business humbly, from sub stall to otheir own outlet.
Their success is seen and proven by the official opening of their brand new outlet.
Five years ago, they started their Tong Sui stall business by the roadside.
They finally managed to move into a terraced house from a humble make-shift stall.
Now, Penangites don't have to travel all the way to Island Plaza for the Froyo.
Tutti Frutti has officially opened a new outlet at Bayan Bay, just opposite of Queensbay Mall.
I never know the existence of this cafe as it is shadowed by Chew Tian Yang Aquarium twenty four seven. Totally out of my expectation, the food was very distinct in its own way.
How long have you queued for this? The temporary price tag made the Fish N' Chips super worth trying but the taste is not worth for standing there, waiting for an hour.
I have been here a few times and all those visits resulted in super satisfaction, excluding the recent one, the one i am writing about it now.
My family and i traveled all way down from Penang to KL, we dropped by at Kampar to have our lunch. With my brother's previous 2 years living experience in Kampar, we managed to try out the finest local food there.
I have tasted the Classic Three Combo and the famous Seafood Kebab. Kindly click on the title above to read the full review.
This was my second visit to this restaurant which is famous for its Marmite Chicken. Of course, the reputed dish was served on my table. Kindly click the title above to take a look at this delicious thingy!
The fried rice there may be famous among Ping Hwa students. It is well known for its very yummy green sambal which copes well the fried rice. No more nonsenses, click on the title above to take a look at it!
Reviews regarding deep fried crab meat rolls, seafood ginger milk bee hoon and rice. Kindly click on the title above to read the full review.
Roti Canai, topped with spicy curry, is slotted into my mouth. Kindly click on the title above to read the full review.
One of the best claypot noodles in Penang. Roti Tissue is another must dish. Kindly click on the title above to get the full review.
My all-time favourite mee goreng. Guess what? The stall does have a history of at least 40 years. Click on the title above to check it out.
I just had a wonderful yum cha time along with my family. Hong Kong Chee Cheung Fun and Dim Sum were some gread add-ons. Kindly hit the title above to read the full review.
A friend's belated birthday treat. Have tried out the infamous Spanish Grilled Chicken and Spicy Clams Spaghetti. Kindly hit the title above to read the full review..
Reviews regarding deep fried eel, soup Ramen and fried seafood Ramen. Kindly click on the title above to read the full review.
Reviews on peculiar Mongolian and Japanese style barbecue. Kindly click on the title above to read the full review.
I wrote about bacon and chicken burger, grilled blackened catch and Brownie Ice Cream. Kindly hit the title above to read the full review.
I had Japanese Ala-Carte Buffet on my birthday. Kindly hit the title above to read the full review.
